Paul McCartney's Wellness Strategy: A Lens for Sugar Reduction and Functional Innovation

Paul McCartney's enduring vitality and publicly discussed wellness approach offer a compelling case study for the supplement industry, particularly concerning the mainstreaming of functional…

27 Sept 2026 · SF News Editorial

Pharmacopoeial Standards for Microcrystalline Cellulose: Impact on Nutraceutical Sourcing and Market Dynamics

The nutraceutical sector is increasingly adopting pharmacopoeial standards for excipients such as microcrystalline cellulose (MCC). This trend influences sourcing strategies, quality assurance…

26 Sept 2026 · SF News Pipeline

Coral Calcium Sourcing: Quality Control Imperative for Formulators

As the global dietary supplement market expands, ingredient quality and sourcing transparency are under increased scrutiny. Formulators and brand owners face growing challenges in ensuring the…

26 Sept 2026 · SF News Pipeline

Scarlett Johansson's Wellness Approach Reflects Broader Protein and Sugar Reduction Trends

The actress's publicly discussed wellness regimen, emphasising protein, fibre, and mindful nutrition, aligns with significant industry shifts towards functional ingredients and sugar reduction in…

26 Sept 2026 · SF News Editorial

EU Policy Shifts to Drive Plant-Based Procurement and Fiscal Alignment by 2027

The EU is accelerating policy changes, including public procurement and fiscal incentives, to promote healthier and more sustainable food systems. These shifts will create new market dynamics and…

26 Sept 2026 · Food Ingredients First

Food Tech Awards Highlight Protein Innovation: Scalable Regenerative Crop Drives Future Ingredient Focus

The EMEA Global Food Tech Awards 2026 at Future Food-Tech London recognised a startup converting regenerative crops into high-performance protein, signalling a critical shift towards sustainable and…

25 Sept 2026 · Food Navigator